Amount of Histidine in Biscuits, plain or buttermilk, refrigerated dough, lower fat

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat there is 0.149 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Biscuits, plain or buttermilk, refrigerated dough, lower fat.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Biscuits, plain or buttermilk, refrigerated dough, lower fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat are listed below.

Water 37.76 g 37.76%
Energy (calorie) 270 kcal
Energy (joule) 1132 kJ
Protein 6.7 g 6.7%
Total lipid (fat) 7.83 g 7.83%
Ash 4.02 g 4.02%
Carbohydrate, by difference 43.7 g 43.7%
Fiber, total dietary 2 g 2%
Sugars, total 7.18 g 7.18%
Calcium, Ca 26 mg 0.03%
Iron, Fe 2.13 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 400 mg 0.4%
Potassium, K 159 mg 0.16%
Sodium, Na 828 mg 0.83%
Zinc, Zn 0.39 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.301 mg
Selenium, Se 18.9 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat